Guy Fieri’s Top Budget-Friendly Steak For The Grill
When it comes to grilling, few people are as passionate and knowledgeable as Guy Fieri. Known for his love for bold flavors and hearty meals, Fieri has a knack for turning simple ingredients into culinary masterpieces. So, when he shares his favorite budget-friendly steak for grilling, you know it’s worth paying attention. Let’s see why tri-tip is Guy Fieri’s top pick for grilling on a budget and how you can make the most of this delicious cut.
Fieri swears by tri-tip for budget-friendly grilling. This cut, also known as the California cut or Santa Maria steak, comes from the bottom of the sirloin. It’s a triangular piece of meat that’s both flavorful and affordable, making it a favorite among grill enthusiasts. As a California native, Fieri appreciates its versatility and rich taste, often highlighting it in his grilling recommendations.
The appeal extends beyond its cost. It’s relatively inexpensive compared to other popular cuts like ribeye or filet mignon, yet it doesn’t compromise on flavor. Known for its beefy taste and tender texture when cooked properly, it can be grilled whole or sliced into steaks, making it a fantastic choice for numerous dishes.
Fieri recommends marinating it to bring out its natural taste and get the best flavor. A simple mixture of olive oil, garlic, rosemary, and a splash of red wine works wonders. Allowing it to marinate for a few hours or overnight will infuse it with a deep, rich flavor and enhance its overall taste.
To ensure the tri-tip remains juicy and tender, the restaurateur suggests cooking it to medium-rare. Start by preheating your grill to moderate-high. Sear the tri-tip on all sides to create a flavorful crust. After searing, use a meat thermometer to monitor the internal temperature. Once the desired temperature is reached, move the meat to a cooler part of the grill to complete cooking to medium-rare.
Another important tip is to slice it against the grain. Since the meat’s grain runs in different directions, cutting across it rather than with it is essential. This method shortens the muscle fibers, making the meat more tender, flavorful, and easy to chew.
Tri-tip can be paired with a range of sides. Some options include classic barbecue favorites like grilled corn on the cob, potato salad, and coleslaw. Pair it with roasted vegetables and a crisp green salad for a more refined touch. Finish the slice with a drizzle of chimichurri or your preferred barbecue sauce.
So, grilling on a budget doesn’t mean sacrificing flavor or quality. Guy Fieri’s favorite cut, tri-tip, offers a delicious and satisfying steak experience without breaking the bank. By following his marinating, grilling, and slicing tips, you’ll be well-equipped to impress your guests with a mouthwatering meal!
